Adminstrative Application NO. 00127- Doug G. Fisk
Summary
SCH Number
2001031009
Lead Agency
Merced County
Document Title
Adminstrative Application NO. 00127- Doug G. Fisk
Document Type
NEG - Negative Declaration
Received
Present Land Use
General Plan
Zoned A-1 (General Agriculture)
Document Description
To establish a "pizza farm" educational exhibit with one or two dairy cows, one or two pigs, one or two beef steers and demonstration gardens. The property is designated as Agricultural land use in the General Plan and is zoned A-1 (General Agriculture).
Contact Information
Name
Greg Forest
Agency Name
Merced County
Contact Types
Lead/Public Agency
Address
Phone
Location
Counties
Merced
Cross Streets
Fowler Avenue
Zip
95340
Total Acres
19.7
Parcel #
045-320-011
State Highways
140
Schools
Hilmar Unified
Township
6S
Range
10E
Section
NE 1/4
Other Location Info
Hilmar
Other Information
Section: 2
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 10 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Fresno Region 5 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture (CDFA), Department of Water Resources, Resources Agency
Development Types
Other (Agricultural)
Local Actions
Administrative Application
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cultural Resources, Drainage/Absorption, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Sewer Capacity, Solid Waste, Transportation, Vegetation, Compatibility
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.