Use Permit Application UP-5-04 and Parcel Map Application PM-16-04, by Suites Development Redding
Summary
SCH Number
2005022071
Lead Agency
City of Redding
Document Title
Use Permit Application UP-5-04 and Parcel Map Application PM-16-04, by Suites Development Redding
Document Type
NEG - Negative Declaration
Received
Present Land Use
Vacant / HC - Heavy Commercial / Heavy Commercial
Document Description
The proposed project is to construct two 3-story hotels, consisting of 148 rooms and 73,287 sf, restaurant on a 6.2-acre site located south of the I-5 / SR-273 interchange. The applicant is also requesting the property to be divided into three separate parcels.
Contact Information
Name
Lily Toy
Agency Name
City of Redding
Contact Types
Lead/Public Agency
Phone
Location
Cities
Redding
Counties
Shasta
Cross Streets
I-5 / SR 273
Zip
96003
Total Acres
6.2
Parcel #
073-050-026
State Highways
I-5, SR 273
Railways
SPRR
Schools
Live Oak ES, Bethel Christian Private School
Waterways
Churn Creek, Boulder Creek
Township
32N
Range
4W
Section
18
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Fish and Wildlife, Northern and Eureka Region 1 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), Department of Water Resources, Resources Agency, California Department of Transportation, District 2 (DOT), California Native American Heritage Commission (NAHC)
State Reviewing Agency Comments
California Department of Transportation, District 2 (DOT), California Native American Heritage Commission (NAHC)
Development Types
Commercial (Sq. Ft. 79,687, Acres 6.2)
Local Actions
Use Permit, Land Division (Subdivision, etc.)
Project Issues
Aesthetics, Air Quality, Geology/Soils, Hydrology/Water Quality, Noise, Transportation
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.